Apple Cranberry Relish - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Karen Dunn

"This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired."

Ingredients

• 2 navel oranges
• 2 (12 ounce) packages cranberries
• 2 apples - peeled, cored and chopped

• 2 celery, chopped
• 3 cups white sugar

Directions

1. Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Apple Cranberry Relish - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Apple Cranberry Relish - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

14.09

Winter Fruit Salad with Lemon Poppyseed Dressing - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Nora LaCroix

"Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays."

Ingredients

• 1/2 cup white sugar
• 1/2 cup lemon juice
• 2 teaspoons diced onion
• 1 teaspoon Dijon-style prepared mustard
• 1/2 teaspoon salt
• 2/3 cup vegetable oil
• 1 tablespoon poppy seeds

• 1 head romaine lettuce, torn into bite-size pieces
• 4 ounces shredded Swiss cheese
• 1 cup cashews
• 1/4 cup dried cranberries
• 1 apple - peeled, cored and diced
• 1 pear - peeled, cored and sliced

Directions

1. In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
2. In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

Winter Fruit Salad with Lemon Poppyseed Dressing - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Winter Fruit Salad with Lemon Poppyseed Dressing - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

12.07

Whipped Coconut Cream (Vegan Whipped Cream) - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Karen Gaudette Brewer

"Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight."

Ingredients

• 1 (14 ounce) can unsweetened coconut milk
• 2 tablespoons white sugar, or to taste

• 1 teaspoon pure vanilla extract

Directions

1. Refrigerate can of coconut milk, 8 hours or overnight.
2. Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
3. Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
4. Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.

Whipped Coconut Cream (Vegan Whipped Cream) - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Whipped Coconut Cream (Vegan Whipped Cream) - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

22.40

Green Salad with Cranberry Vinaigrette - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Nancy W

"Green salad that is especially pretty to serve during the Christmas holidays."

Ingredients

• 1 cup sliced almonds
• 3 tablespoons red wine vinegar
• 1/3 cup olive oil
• 1/4 cup fresh cranberries
• 1 tablespoon Dijon mustard
• 1/2 teaspoon minced garlic

• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons water
• 1/2 red onion, thinly sliced
• 4 ounces crumbled blue cheese
• 1 pound mixed salad greens

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
2. In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
3. In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Green Salad with Cranberry Vinaigrette - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Green Salad with Cranberry Vinaigrette - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

22.28

Oranged Cranberry Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:TEXASREP

"This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency."

Ingredients

• 2 (12 ounce) packages fresh cranberries
• 1 orange, zested
• 3 cinnamon sticks

• 2 cups orange juice
• 2 cups packed brown sugar

Directions

1. In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.

Oranged Cranberry Sauce - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Oranged Cranberry Sauce - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

14.20

Scalloped Corn - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Carla A.

"Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com. "

Ingredients

• 1 (15 ounce) can creamed corn
• 1 (15.25 ounce) can whole kernel corn
• 1 (8 ounce) container sour cream
• 2 eggs

• 1/2 cup butter
• 2 tablespoons white sugar
• 1 (8.5 ounce) package corn muffin mix

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
2. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Scalloped Corn - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Scalloped Corn - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

20.51

Corn Fritters - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Joan Zaffary

"Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!"

Ingredients

• 3 cups oil for frying
• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon white sugar

• 1 egg, lightly beaten
• 1/2 cup milk
• 1 tablespoon shortening, melted
• 1 (12 ounce) can whole kernel corn, drained

Directions

1. Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
2. In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
3. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Corn Fritters - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Corn Fritters - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

15.21

Corn Pudding II - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Heather

"Use a food processor or blender for quick and easy preparation."

Ingredients

• 2 (10 ounce) packages frozen corn kernels, thawed
• 6 eggs
• 3 1/2 cups milk

• 1/2 cup butter, melted
• 4 tablespoons all-purpose flour
• 1 cup white sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
3. Bake at 350 degrees F (175 degrees C) for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.

Corn Pudding II - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Corn Pudding II - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

13.07

Mom's Brown Gravy - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:bawkbagawk

"A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables."

Ingredients

• 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 1/2 cups hot water

• 4 tablespoons butter
• 1/2 cup cold water
• 2 tablespoons cornstarch

Directions

1. Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.

Mom's Brown Gravy - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Mom's Brown Gravy - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

21.03

Vegetarian Stuffing - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Debra B.

"I take this to our family gathering for the holidays. Everyone likes it - the meat eaters don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans."

Ingredients

• 1 (1 pound) loaf day-old bread, torn into small pieces
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.5 ounce) can vegetable broth
• 2 tablespoons water
• 1 teaspoon poultry seasoning
• salt to taste

• ground black pepper to taste
• 1/2 cup wild rice, cooked (optional)
• 1/4 cup dried cranberries (optional)
• 1/2 cup fresh mushrooms (optional)
• 1/2 cup chopped pecans (optional)
• 1/4 cup cubed apples (optional)

Directions

1. Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
2. Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.

Vegetarian Stuffing - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Vegetarian Stuffing - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

12.55

Awesome Broccoli-Cheese Casserole - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Stacy M. Polcyn

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!"

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup mayonnaise
• 1 egg, beaten
• 1/4 cup finely chopped onion
• 3 (10 ounce) packages frozen chopped broccoli

• 8 ounces shredded sharp Cheddar cheese
• salt to taste
• ground black pepper to taste
• 2 pinches paprika

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. In a medium bowl, whisk together condensed cream of mushroom soup, mayonnaise, egg and onion.
3. Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season to taste with salt, pepper and paprika.
4. Bake for 45 minutes to 1 hour in the preheated oven.

Awesome Broccoli-Cheese Casserole - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Awesome Broccoli-Cheese Casserole - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

11.42

Artichoke Mashed Potatoes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Doreen P

"A new way to make mashed potatoes that is creamy and smooth!"

Ingredients

• 4 large baking potatoes, peeled and quartered
• 1 (15 ounce) can artichoke hearts in water, drained
• 1 teaspoon minced garlic, or to taste

• 1/2 cup hot milk
• 1/4 cup softened butter
• salt and pepper to taste

Directions

1. Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
2. Meanwhile, puree the artichokes and garlic with the milk until smooth.
3. Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

Artichoke Mashed Potatoes - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Artichoke Mashed Potatoes - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

17.23

Cauliflower With a Kick - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:JEN

"Hate cauliflower? Try this, you'll change your mind!"

Ingredients

• 1 head cauliflower, broken into florets
• 1 parsnip, peeled and sliced
• 1/4 cup milk

• 2 tablespoons butter
• salt and pepper to taste

Directions

1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.
2. Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.

Cauliflower With a Kick - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Cauliflower With a Kick - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

12.06

Butternut Squash with Onions and Pecans - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Christine L.

"A new twist on a squash dish! Can be made 4 hours ahead."

Ingredients

• 3 tablespoons butter
• 1 large onion, diced
• 2 1/4 pounds butternut squash

• 1 cup chopped pecans
• 3 tablespoons chopped fresh parsley
• salt and pepper to taste

Directions

1. Place pecans on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes.
2. Peel the squash, and remove the seeds. Cut into 1/2 inch cubes. There will be about 6 cups squash.
3. Melt butter or margarine in a heavy large skillet over low heat. Add onion and saute until very tender, about 15 minutes. Add squash and toss to coat. Cover. Cook until squash is tender but still holds it shape, stirring frequently, about 15 minutes. Season to taste with salt and pepper. Can be prepared 4 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.
4. Stir in half of the pecans and half of the parsley. Transfer mixture to bowl. Sprinkle with remaining pecans and parsley. Serve.

Butternut Squash with Onions and Pecans - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Butternut Squash with Onions and Pecans - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

13.07

Pumpkin Cranberry Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:LINDAGEAN

"Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!"

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs

• 2 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1/2 cup vegetable oil
• 1 cup dried cranberries
• 1 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
2. In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
3. Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
4. Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

Pumpkin Cranberry Bread - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Pumpkin Cranberry Bread - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

12.06

Stuffed Celery - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Linda

"Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece."

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons sour cream
• 1/4 cup chopped walnuts

• 20 green olives with pimento, chopped
• 1 bunch celery, cut into bite-size pieces

Directions

1. In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Stuffed Celery - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Stuffed Celery - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

19.38

Pumpkin Dip - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SUE CASE

"An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!"

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups confectioners' sugar
• 1 (15 ounce) can solid pack pumpkin

• 1 tablespoon ground cinnamon
• 1 tablespoon pumpkin pie spice
• 1 teaspoon frozen orange juice concentrate

Directions

1. In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Pumpkin Dip - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Pumpkin Dip - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

11.54

Sweet Potato Casserole I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Nancy

"Sweet, rich, and crunchy. A lovely addition to your holiday feast."

Ingredients

• 1 (40 ounce) can cut sweet potatoes, undrained
• 1 cup white sugar
• 2 eggs
• 1/3 cup butter
• 1/3 cup milk

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1/3 cup all-purpose flour
• 1/3 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
2. Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
3. In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
4. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
5. Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.

Sweet Potato Casserole I - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Sweet Potato Casserole I - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

13.44

Caramelized Brussels Sprouts with Pistachios - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:GODGIFU

"I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ..."

Ingredients

• 4 pounds Brussels sprouts
• 1/2 cup unsalted butter
• 4 small red onions, cut into strips
• 1/4 cup red wine vinegar

• 2 tablespoons white sugar
• salt and pepper to taste
• 1/2 cup coarsely chopped pistachios

Directions

1. Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
2. Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
3. Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
4. Season with salt and pepper to taste and garnish with pistachios.

Caramelized Brussels Sprouts with Pistachios - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Caramelized Brussels Sprouts with Pistachios - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

15.34

Easy Gravy - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Janice

"Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes. Pareve margarine is Kosher margarine, it can be bought at most grocery stores."

Ingredients

• 1 tablespoon pareve margarine
• 1/4 cup all-purpose flour
• 3 cups vegetable broth
• 2 tablespoons miso paste

• 2 tablespoons warm water
• 2 teaspoons soy sauce
• 1/4 teaspoon onion powder

Directions

1. In a small bowl combine miso and warm water; stir until miso has dissolved.
2. In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.

Easy Gravy - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Easy Gravy - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

11.43